Nutrition Challenges Associated with Dementia
Guest Lecture – 19 June 2018
Presented by Julie Glyde
Improving the health and wellness of people living with dementia through diet.
‘Leading Nutrition’ provide practical solutions to encourage optimum nutrition for people progressing through the stages of dementia.
Julie Glyde, a Consultant Dietitian with ‘Leading Nutrition’ delivers quality nutrition services across Australia to help support people living with dementia address the challenges they may face so they can continue to enjoy the experience of eating.